Matthews Cotswold Organic Strong White Flour | Baker’s Grade High Protein Bread Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))

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ORGANIC STRONG WHITE. A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for Organic bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb.
MILLING & PROVENANCE. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
PERFECT FOR. Matthews Organic Strong White is perfect for artisan bread, sourdough base flour, sourdough starter, pizza dough, buns, flat breads, dinner rolls, sandwiches, white bread, bagels and any other bread recipes.
TOP TIP. 1: For yeasted breads select the right yeast fast acting is best for bread machines. 2: Use a digital scale. 3: Don’t over or under knead you should be able to stretch your dough 2 to 4 inches without breaking it apart. 4: Use the poke test, if after a poke there is a small indentation and very slow spring back you’re on to a winner.
DID YOU KNOW. Matthews have supported organic farming for over 30 years. Baking with Organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.