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Anthon Berg – Chocolate Liqueurs – Famous Liqueur Brands – 64 bottles 1000g – With a Delicious Liquid Filling The box includes chocolates with brands such as The Famous Grouse, Cointreau, Drambuie, Jim Beam, Remy Martin, Canadian Club, Sobieski and Galliano. 50% dark chocolate for a perfect taste experience and a delightful balance between the…
Dark chocolate bottles filled with a syrup made from some of the best spirits brands. The box includes chocolates with brands such as The Famous Grouse, Cointreau, Drambuie, Jim Beam, Remy Martin, Canadian Club, Sobieski and Galliano. 50% dark chocolate for a perfect taste experience and a delightful balance between the cacao and the liquid…
CONTAINS 1 BOTTLE OF 1L BISCOFF TOPPING SAUCE MADE FROM ORIGINAL BISCOFF BISCUITS – A delicious topping for desserts, drinks and ice cream made from delicious Biscoff biscuits. YOU GOTTA LOVE BISCOFF! – Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a tasty way to top…
DELUXE TREATS: Indulge in 64 assorted Cadbury & OREO chocolates and snacks, a family favourite selection box VARIETY SELECTION: A mix of bars and bites to satisfy all tastes, perfect for sharing with loved ones VARIETY SELECTION: A mix of bars and bites to satisfy all tastes, perfect for sharing with loved ones BIG BOX…
DELUXE TREATS: Indulge in 64 assorted Cadbury & OREO chocolates and snacks, a family favourite selection box VARIETY SELECTION: A mix of bars and bites to satisfy all tastes, perfect for sharing with loved ones BIG BOX OF JOY: Enjoy the goodness of Cadbury & OREO treats in one convenient pack, ideal for gifting or…
Delicious and easily made drink, Just add boiling water Individual sachets for the perfect portion Sealed packets guarantee freshness Perfect for the office or the home
Origin flavour profile: a sweet bitter balance with roasted cocoa, dried fruit depth and woody oak undertones. Low fluidity couverture: ideal when you want more body for moulding, bars, fillings and ganache. Callets format: consistent pieces for quick melting, easy portioning and reliable tempering workflow. High cocoa recipe: 72% cocoa solids with a lingering bittersweet…
Intense dark chocolate profile: Strong roasted cocoa body with bitter notes and fresh fruity hints, ideal when you want a bolder chocolate taste. Lower fluidity callets: Designed for controlled melt and thicker finish, great for flavouring creams, mousses, sauces and dessert components. Professional couverture spec: 70.5% cocoa solids with 38.9% cocoa butter for a powerful…
Certified Halal Crafted in Belgium from bean to chocolate 54.5 % Cocoa Solids Perfect for confectionery, ganaches, mousses, biscuits, sauces, drinks Handy 400g pouch
Rich Caramel Flavor: Made with a unique blend of caramelized sugar and milk, offering a creamy and indulgent taste. Premium Couverture Callets: Ideal for tempering, melting, or baking, providing a professional finish to your creations. Versatile Use: Perfect for chocolates, ganaches, mousses, and even drinks, adding a gourmet touch to any recipe. 400g Resealable Pack:…
Callebaut N° 811 Finest Belgian 54.5 Dark Chocolate Callets 2.5kg Brand : Barry Callebaut Product type: BAKING CHOCOLATE 2.5 kg Pack of 1 chocolate
Light, caramelly French biscuit crunch designed to add instant texture without overpowering flavour Made from crushed French “gauffres dentelles”, the classic feuilletine used by pastry chefs for refined crunch Ideal for pralines and gianduja, also excellent mixed into tempered chocolate for a crunchy interior in bonbons and desserts Stays crunchy when used correctly, perfect for…
Intense ruby chocolate taste with fruity notes and tangy, sour character, including blood orange and elderberry accents More vivid, sparkling ruby colour designed for high impact finished products Medium fluidity, 3 drop couverture for versatile professional use across moulding, coating and dessert applications Recipe specs for consistent results: 32.8% minimum dry cocoa solids, 20.6% minimum…
Well-balanced bitter cocoa taste High quality belgian chocolate Perfect for chocolate fountains, cakes and desserts Suitable for wide use from moulding to melting Dark chocolate callets are designed for clean and easy melting
Balanced, creamy milk flavour with smooth vanilla notes High quality Belgian white chocolate couverture with consistent performance Versatile for a wide range of uses including moulding, melting and coating Ideal for chocolate fountains, cakes, desserts and decorative applications Callets format ensures easy melting and precise portion control
Single origin São Tomé profile with a distinctive buttery cocoa base and warm coffee undertones, balanced between sweetness and gentle bitterness. Medium fluidity couverture in callets, ideal for moulding, enrobing, ganaches and mousses with controlled flow and clean finish. 70% minimum dry cocoa solids and 42% fat for depth, structure and reliable workability in professional…
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