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DELUXE TREATS: Indulge in 64 assorted Cadbury & OREO chocolates and snacks, a family favourite selection box VARIETY SELECTION: A mix of bars and bites to satisfy all tastes, perfect for sharing with loved ones VARIETY SELECTION: A mix of bars and bites to satisfy all tastes, perfect for sharing with loved ones BIG BOX…
DELUXE TREATS: Indulge in 64 assorted Cadbury & OREO chocolates and snacks, a family favourite selection box VARIETY SELECTION: A mix of bars and bites to satisfy all tastes, perfect for sharing with loved ones BIG BOX OF JOY: Enjoy the goodness of Cadbury & OREO treats in one convenient pack, ideal for gifting or…
Our classic Cadbury drinking chocolate makes cold days warmer, cosier and cocoa-filled, with the touch of a chocolatier who’s been making hot chocolate for almost 200 years Enjoy your hot cocoa with the rich and creamy flavour of real Cadbury chocolate, which combines seamlessly with gently warmed milk Simply mix the cocoa powder into milk…
Delicious and easily made drink, Just add boiling water Individual sachets for the perfect portion Sealed packets guarantee freshness Perfect for the office or the home
Multi-Pack Value: 4 pack of California Scents Car Scents Car Air Freshener Assortment Variety of Scents: Air freshener assortment includes Fresh Linen, x2 Coronado Cherry and Newport New Car Discreet Design: Car air freshener can fits under seats and in cupholders for convenient placement Immediate Freshness: Releases immediate scent to quickly freshen your space Adjustable…
Indulge in Callebaut’s Extra Brute Deep Dark Red Cocoa for rich flavour. Perfect for baking, gelato, and artisan confectionery creations! Vibrant red hue enhances desserts, adding a unique visual twist. 1kg pack ensures you’ll have plenty for all your culinary adventures. Crafted with passion and expertise, elevating every sweet experience.
Origin flavour profile: a sweet bitter balance with roasted cocoa, dried fruit depth and woody oak undertones. Low fluidity couverture: ideal when you want more body for moulding, bars, fillings and ganache. Callets format: consistent pieces for quick melting, easy portioning and reliable tempering workflow. High cocoa recipe: 72% cocoa solids with a lingering bittersweet…
Intense dark chocolate profile: Strong roasted cocoa body with bitter notes and fresh fruity hints, ideal when you want a bolder chocolate taste. Lower fluidity callets: Designed for controlled melt and thicker finish, great for flavouring creams, mousses, sauces and dessert components. Professional couverture spec: 70.5% cocoa solids with 38.9% cocoa butter for a powerful…
Certified Halal Crafted in Belgium from bean to chocolate 54.5 % Cocoa Solids Perfect for confectionery, ganaches, mousses, biscuits, sauces, drinks Handy 400g pouch
Rich Caramel Flavor: Made with a unique blend of caramelized sugar and milk, offering a creamy and indulgent taste. Premium Couverture Callets: Ideal for tempering, melting, or baking, providing a professional finish to your creations. Versatile Use: Perfect for chocolates, ganaches, mousses, and even drinks, adding a gourmet touch to any recipe. 400g Resealable Pack:…
Callebaut N° 811 Finest Belgian 54.5 Dark Chocolate Callets 2.5kg Brand : Barry Callebaut Product type: BAKING CHOCOLATE 2.5 kg Pack of 1 chocolate
Premium Dutch‑Processed Cocoa Powder – Deep black colour and intense cocoa flavour. Ideal for Professional Use – Perfect for bakery, pastry, and confectionery applications. Exceptional Visual Impact – Adds dramatic colour to icings, cakes, cookies, and glazes. Sustainably Sourced – Supports the Cocoa Horizons Foundation’s ethical cocoa farming initiatives. Versatile & Free‑From Friendly – Suitable…
Light, caramelly French biscuit crunch designed to add instant texture without overpowering flavour Made from crushed French “gauffres dentelles”, the classic feuilletine used by pastry chefs for refined crunch Ideal for pralines and gianduja, also excellent mixed into tempered chocolate for a crunchy interior in bonbons and desserts Stays crunchy when used correctly, perfect for…
Intense ruby chocolate taste with fruity notes and tangy, sour character, including blood orange and elderberry accents More vivid, sparkling ruby colour designed for high impact finished products Medium fluidity, 3 drop couverture for versatile professional use across moulding, coating and dessert applications Recipe specs for consistent results: 32.8% minimum dry cocoa solids, 20.6% minimum…
Well-balanced bitter cocoa taste High quality belgian chocolate Perfect for chocolate fountains, cakes and desserts Suitable for wide use from moulding to melting Dark chocolate callets are designed for clean and easy melting
Balanced, creamy milk flavour with smooth vanilla notes High quality Belgian white chocolate couverture with consistent performance Versatile for a wide range of uses including moulding, melting and coating Ideal for chocolate fountains, cakes, desserts and decorative applications Callets format ensures easy melting and precise portion control
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